Signature 4 rivers smokehouse cuts — slow-smoked over oak and hickory for 10–14 hours. Served by the pound or half-pound, with your choice of house sauce.
Stacked on brioche buns or thick-cut Texas toast, every 4 rivers BBQ sandwich is loaded with real smoked meat and house-made toppings.
Can't choose just one? Our 4rivers combo plates let you mix-and-match your favorite smoked meats with two classic sides for the ultimate BBQ feast.
No BBQ plate is complete without the right sides. Made fresh daily in our kitchen — the perfect companions to any 4 rivers smokehouse entrée.
End your meal on a sweet note. Our desserts are made in-house daily — the perfect finish to a 4 rivers BBQ experience in Chicago.
